| BCW | Chocolate Ready Ice | 12.5kg Pail | 16/80 | Glossy chocolate icing. Easy to use: heat & apply. |
| BDB | White ‘n’ Glossy | 12.5kg Pail | 16/80 | Glossy white icing. Easy to use: heat & apply or can be used straight from the pail. |
| BCY | Double Fudge Icing | 12.5kg Pail | 16/80 | Rich and dark chocolate fudge icing, heat and apply or can be used straight from the pail. |
| BCL | White Wrap Ice | 12.5kg Case | 16/80 | Overwrappable white icing, pleasant vanilla flavour. The most stable icing on the market. |
| BCM | Chocolate Wrap Ice | 12.5kg Case | 16/80 | Overwrappable chocolate icing. |
| BCN | White Auto Ice | 12.5kg Case | 16/80 | Overwrappable white icing, thinner in use, ideal for automated production. |
| MGC | Crembel Caramel Fudge | 12.5kg Case | 16/80 | Smooth texture. Can be melted or beaten for layering. |
| TNC | Natural Colour & Flavour Crembel Chocolate Fudge NEW | 12.5kg Case | 16/80 | Smooth texture. Light chocolate flavour with a smooth finish. Natural colour & flavour. |
| TNL | Natural Colour & Flavour Crembel Lemon Fudge NEW | 12.5kg Case | 16/80 | Smooth texture Pleasant lemon flavour and light yellow colour. Natural colour & flavour |
| TNV | Natural Flavour Crembel Vanilla Fudge NEW | 12.5kg Case | 16/80 | Smooth texture. Bright white colour with slight vanilla flavour. Natural flavour. |
| FSB | Fudgice Caramel | 12.5kg Case | 16/80 | Rich, dark caramel flavour and colour. Can be beaten or melted for enrobing. |
| MFJ | Topice Overwrappable White Icing | 10kg Case | 16/80 | Fondant based overwrappable icing. |
| MFA | Fondax | 6.25kg Pail | 16/80 | The aerated soft icing, used to make Royal Icing can be added to improve fondant. |
| MGQ | Craigmillar Caramel | 12.5kg Case | 16/64 | A traditional caramel ideal for sheeting and melting. |
| TNT | Natural Colour & Flavour Crembel Caramel Fudge NEW | 12.5kg | 16/80 | Smooth texture. Dark chocolate finish. Can be melted or beaten . Natural colours & flavours. |
