Our Team


Production (Wirral)

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The Wirral site has a long tradition of food manufacture with
many innovative and high quality products plus the
service it gives to customers

Production (Wirral)

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  • Highly motivated and well trained production staff
  • Frozen production lines producing American style cookies, doughnuts, scones, muffins and bread
  • Ambient lines producing bread premixes, fillings, toppings and icings

 

  • EFSIS grade A site
  • Convenient road links to the rest of the country. Close to the cities of Liverpool, Chester and Manchester
  • Site has potential for expansion and excellent facilities

Production (Manchester)

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The Manchester site has a long tradition of producing
dry mix ingredients - a key player in the
development of the bread making process within the
UK, it is committed to high quality and customer service

Production (Manchester)

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  • Highly motivated well trained team
  • Production lines producing bread, doughnut, cake ingredients and mixes
  • An extensive range of dry mix ingredients

 

  • Highly flexible and highly responsive to customer requirements
  • EFSIS grade A site
  • Located on the outskirts of Manchester near to the motorway network

Production (Bradford)

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The Bradford sites have a long family tradition in the sweet impulse treats area. We are the UK’s market leader in the development of sweet mini bites and we are committed to high quality and customer service

Production (Bradford)

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  • Highly motivated & flexible manufacturing site
  • Bespoke products delivered ambient or frozen
  • Production lines producing flapjacks, cakes, brownies, biscuits, Eccles cakes & other chocolate based products, all in a variety of packaging bulk or shelf ready formats

 

  • Quality products produced from scratch
  • Highly flexible and highly responsive to customer requirements
  • EFSIS grade A site
  • Located in Bradford near to the motorway network

Marketing

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A collage of images depicting our heritage

Proficient team encompassing a broad marketing expertise

  • Skilled Category Managers dedicated by in-store bakery account for a focused service to drive business forward.
  • Licensing Manager specialising in development partnerships with leading consumer confectionery brands.
  • Marketing and Customer Intimacy Managers dedicated to our Artisan Business unit and specialising in bringing the latest product innovations and trade marketing activity to the Artisan sector.

Marketing

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Marketing solutions that drive sales and guide lucrative customer relationships

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  • Tactical preparation through to the execution and organisation of all marketing plans

  • Marketing activities that are committed to improving your business

Development

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An expert team of Development Managers skilled in getting the right product to market, quickly and proficiently

Development

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Bringing the latest developments in frozen bakery products to customers and consumers across Europe the Wirral manufacturing site is the home of the European CSM Frozen & Bakery Products Innovation Centre.

 

  • Established track record in developing and delivering exciting new products in all channels
  • Proactive and creative team driving innovations across a number of product categories. Liaising closely with development bakers to ensure products match customer briefs whilst keeping at the forefront of market trends

Quality

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  • EFSIS accredited at all our production sites: Wirral, Manchester and Bradford
  • Fully integrated 5 star quality system
  • Comprehensive fully trained out HACCP system
  • LawLabs laboratory accreditation
  • Working to highest Good Manufacturing Practices and Best Practices

Logistics

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The CSM logistics function encompasses all aspects of the physical movement of goods from raw material call off to outbound distribution

Logistics

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We pride ourselves in our:

  • High levels of service at all times to provide a service that our customers can be consistently proud of
  • Effective planning of multiple production lines for an extensive range of SKUs
  • Strategic Service Providers who offer a delivery platform for frozen and ambient goods

 

  • Over 250,000 cases a week, over 7 days to pan European locations
  • Key focus on optimising operations via integration with suppliers and customers as well as identifying the highest standards of performance in all we do