Classic confectionary ingredients
- Craigmillar built its early reputation on a range of bakery fats including Marvello and Flex
- Marvello has been the UK bakers favourite cake margarine for over 75 years
- Has long since diversified into the ultimate confectionery ingredients range
- From cream alternatives to fillings, toppings and mallows our comprehensive range guarantees great tasting, versatile and easy to use products every time
Did You Know?
We were the first UK supplier to make our fats exclusively non-hydrogenated.
- Always store fats at 15-18°.
- In the winter bring them into warmer environment 2-3 days before use.
No Hydrogenated Fats in any products listed in this section
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