• Craigmillar built its early reputation on a range of bakery fats including Marvello and Flex
• Has long since diversified into the ultimate confectionery ingredients range

• From cream alternatives to fillings, toppings and mallows our comprehensive range guarantees great tasting, versatile and easy to use products every time

Did You Know?

We were the first UK supplier to make our fats exclusively non-hydrogenated.

Top Tips

• Always store fats at 15-18°.
  In the winter bring them into warmer environment 2-3 days before use.

No Hydrogenated Fats in any products listed in this section

Product Listings

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